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Eggplant Sauce

$ 8.50 tax incl.
On sale!

212ml

Ready to use sauce for pasta

More details

Directions: Saute your desired ingredients in a pan with extra virgin olive oil, and then add the sauce into the pan. Cook pasta in salted boiling water in a separate pot until about 90% cooked, and put pasta with a little pasta water into the pan with the sauce, and simmer for about a minute. Serve immediately and enjoy.

1 Jar of sauce sufficient for 4-5 portions of pasta.

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